

El Mohamady
- Egyptian
- Grill
- Oriental
Seket Sandoub Street, El Sheikh Hassanien Square El Galaa, El Galaa ( M )
Top Dishes
Marinated ribs with herbs and pomegranate molasses grilled on charcoal served with El Mohamady rice
345 EGP
Marinated lamb mouza with spices slowly roasted in the woodcutter oven served with El Mohamady rice
320 EGP
Soups 4
Salads 3
Tomato, cucumber, lettuce, onion, walnut with olive oil, pomegranate molasses
85 EGP
Hot Appetizers 12
5 pieces of spring rolls stuffed with two types of chicken with soy sauce, chopped vegetables, sesame and peanut paste, chicken cooked with cream and cheddar cheese
70 EGP
Charcoal grilled wings covered with sriracha sauce severed with blue cheese sauce
73 EGP
Cold Appetizers 7
Cheese salad, pickled eggplant, baba ghanoug, marinated tomatoes, coleslaw, garlic dip, potatoes with mayonnaise, tahini
30 EGP
Sandwiches 9
BBQ 9
Grills 2
Kebab, kofta, lamb chops, tarb, shish tawook, grilled chicken, hawawshi and serve from 2 to 3 persons
899 EGP
Main Dishes 13
Marinated lamb mouza with herbs and spices cooked in the woodcutter oven served with fattah with vinegar and garlic
320 EGP
Marinated lamb mouza with spices slowly roasted in the woodcutter oven served with El Mohamady rice
320 EGP
Marinated ribs with herbs and pomegranate molasses grilled on charcoal served with El Mohamady rice
345 EGP
Lamb meat marinated with oriental spices in the woodcutter oven, served with spiced rice
345 EGP
500 gm of kebab, kofta, lamb chops, grilled liver, makhasy, served with El Mohamady rice and mashed potatoes
380 EGP
Shish tawook, kebab, kofta, lamb chops, grilled chicken, served with El Mohamady rice and mashed potatoes
375 EGP
3 shish tawook, 3 kebab, 3 kofta, served with El Mohamady rice and mashed potato
290 EGP
Turkish adana kofta, Turkish style roast beef, grilled liver rolled in tarb served with vermicelli with almonds
275 EGP
Steak 2
Tajines 2
Vine leaves stuffed with rice, lamb oxtail cooked in a wood oven, served on a hot sizzler dish
299 EGP
Wok 3
Marinated liver cooked with bell peppers, El Mohamady special seasoning, served on a hot sizzler plate
220 EGP
Side Dishes 11
Golden steamed basmati rice seasoned with special blend of oriental spices
40 EGP
White Egyptian rice, toasted bread topped with homemade tomato sauce with vinegar and garlic
45 EGP
Desserts 6
A rich custard base topped with a texturally contrasting layer of hardened caramelized sugar
60 EGP
Biscuits fill with toffee, banana slices topped with fresh cream and chocolate flakes
55 EGP
Hot Drinks 3
Cold Drinks 6
Fresh Juices 4
Soft Drinks 9