

O's PastaOrder online
- Desserts
- Italian
- Vegetarian
13 Al Ghaith Street, The Ground Floor of Agouza, Next to The Balloon Theater and The Media Point Agouza, Agouza
Top Dishes
Penne pasta with shrimps in a basil, oregano, and fresh tomato cream rose sauce with hint of ground hot red peppers (optional) An unforgettable O's classic
324 EGP
Fettuccine in a heavenly blend of the finest freshly ground Egyptian sun-dried tomatoes and fresh cream speckled with thin slices of green scallions. Have it with chicken or on its own
277 - 298 EGP
Penne pasta with lightly buttered diced chicken breasts and fresh mushrooms in a rosemary cream infusion, an O's favorite
284 EGP
Pasta with fresh green basil pesto made with pecans or walnuts, and served with chicken fillet strips
294 EGP
Penne pasta with fresh tomatoes, crushed garlic, chopped basil, red pepper flakes (optional)
223 EGP
Fettuccine pasta with spinach, fresh mushrooms, thinly sliced red bell peppers, chopped garlic, fresh cream, parmigiana, olive oil
273 EGP
Spaghetti pasta with perfectly cooked shrimp, butter, freshly squeezed lemon, crushed garlic, sun-dried smokey sweet red bell peppers, fresh parsley
289 EGP
Tomatoes, cucumbers, green peppers, red onions, kalamata olives, fetameeli cheese (made by Greeks in Alexandrian), thyme and olive oil
137 - 164 EGP
We begin with grade a Egyptian beef, spaghetti, fresh tomatoes and herbs, it takes a long time and ends beautifully (secret recipe)
264 EGP
Soups 4
Fresh mushroom, red onions, celery, olive oil with an optional dash of fresh cream
96 EGP
Salads 9
Shrimps, arugula, mushrooms, parmigiano, served with a creamy balsamic dressing and topped with a slice of sun-dried orange
211 - 253 EGP
Tomatoes, cucumbers, green peppers, red onions, kalamata olives, fetameeli cheese (made by Greeks in Alexandrian), thyme and olive oil
137 - 164 EGP
Iceberg lettuce served with our classic 14 ingredient house dressing topped with herb grilled chicken breasts and croutons, named after the man who invented it
228 - 253 EGP
Fusilli with ciliegine buffalo mozzarella balls, cherry tomatoes, Kalamata olives, basil leaves, parsley, green herb and garlic dressing
236 EGP
Antipasti 2
Thin slices of prime Egyptian beef tenderloin, arugula, mushrooms, parmigiana, capers, and olive oil, sprinkled with O's sweet balsamic dressing
334 EGP
Pasta 31
Spaghetti pasta with fresh green basil pesto, a dash of fresh cream, cherry tomatoes
248 EGP
Pasta with fresh gorgeous Egyptian sun-dried tomato 'pesto' served with a handful of chopped fresh basil and olive oil. If you're a lover of sun-dried tomatoes, this is the closest to heaven you'll ever get
251 EGP
Fettuccine pasta with spinach, fresh mushrooms, thinly sliced red bell peppers, chopped garlic, fresh cream, parmigiana, olive oil
273 EGP
Penne pasta with fresh tomatoes, crushed garlic, chopped basil, red pepper flakes (optional)
223 EGP
Penne pasta with an assortment of fresh crispy vegetables, bell peppers, broccoli, green beans, mushrooms, zucchini, and carrots in a fresh tomato herb sauce
224 EGP
Penne pasta with lightly buttered diced chicken breasts and fresh mushrooms in a rosemary cream infusion, an O's favorite
284 EGP
Pasta with fresh green basil pesto made with pecans or walnuts, and served with chicken fillet strips
294 EGP
Fettuccine pasta with shredded prime Egyptian beef tenderloin in a green peppercorn sauce with freshly Egyptian sun-dried tomatoes and fresh mushrooms
329 EGP
Penne pasta with prime Egyptian beef tenderloin strips, jullienned celery and red onions, shaved garlic, diced fresh tomatoes, fresh rosemary twigs, and olive oil
328 EGP
Penne pasta with Yershig (traditional Armenian sausages) in a fresh tomato and mint leaf sauce. A taste of Armenia right here
264 EGP
A fabulous mouth-watering South-East Asian inspired creation using 5 of the region's most popular flavors: sweet chili, sesame oil, oyster, ginger, soy and garlic
289 - 364 EGP
We begin with grade a Egyptian beef, spaghetti, fresh tomatoes and herbs, it takes a long time and ends beautifully (secret recipe)
264 EGP
Fusilli pasta with new fabulously fragrant delicious creation: coconut milk, tomatoes, tamarind, curry, turmeric, ginger, cilantro, garnished with toasted shaved coconuts and your choice of chicken, beef or shrimps
263 - 354 EGP
Fettuccine in a heavenly blend of the finest freshly ground Egyptian sun-dried tomatoes and fresh cream speckled with thin slices of green scallions. Have it with chicken or on its own
277 - 298 EGP
Fettuccine or spaghetti in a sweet chili peanut sauce, thinly sliced cucumbers, spring onions, red bell peppers and carrots
264 - 353 EGP
Fettuccine with diced chicken fillets in a fresh creamy lemon dill sauce with pieces of sun dried tomatoes
278 EGP
Traditional homemade North African sausage made with lamb beef spiced with cumin, chili pepper, sumac and garlic
289 EGP
Penne pasta with shrimps in a basil, oregano, and fresh tomato cream rose sauce with hint of ground hot red peppers (optional) An unforgettable O's classic
324 EGP
Spaghetti pasta with perfectly cooked shrimp, butter, freshly squeezed lemon, crushed garlic, sun-dried smokey sweet red bell peppers, fresh parsley
289 EGP
Fettuccine pasta with shrimps, arugula, fresh tomatoes, garlic, olive oil. Deliciously simple
281 EGP
Fusilli pasta with prime Red Sea calamari in a spinach, nutmeg, and fresh cream creation
298 EGP
Delicate salted cured grey mullet roe, thinly sliced garlic sauteed in olive oil with optional red pepper flakes in a web of perfectly cooked al dente spaghetti, an original Sardinian recipe
589 EGP
Fettuccine pasta with premium smoked salmon (100gms) in a fresh basil pure tomato melange. A dash of fresh cream, red grape vinegar, and a few capers make this special plate exquisite
389 EGP
Fettuccine pasta with an intoxicating, intense, smokey, creamy, fresh creation, 100 gms of prime smoked salmon, fresh cream, sun-dried red bell peppers, dill and other small wonders
397 EGP
Fusilli pasta with prime Red Sea calamari sauteed in olive oil with thinly sliced garlic, cherry tomatoes, kalamata olives, anchovies, and fresh chopped parsley
329 EGP
A fabulous white fresh cream sauce with shrimps, leeks, sun-dried smokey sweet red bell peppers, and thin slices of garlic
334 EGP
A spectacularly delicious Italian classic with shrimp, calamari, mussels, and crab in a flavorful and fresh tomato sauce
442 EGP
Penne pasta, peri peri is a famous Portuguese, African sauce prepared fresh at O's, it's zingy, tangy flavor is delicious, unique, and unforgettable
249 - 299 EGP
Desserts 4
Zesty lemony delicate delight made with the utmost care, truly like no other in town
94 EGP
An original Mexican delight of blended chocolates, spices, and espresso coffee sprinkled with sea salt with a hint of red hot chili peppers
82 EGP
Beverages 24