

Fish Market
- Seafood
Diplomatic Village 3, KM 57.5 Diplo 3, Diplo 3
Soups and Salads 6
Fish fillet, shrimp, half crab, clams, dill, onion, celery, oil and cream sauce
71.50 EGP
Fish fillet, shrimp, squid, mussels, mushroom and tomato sauce, served in casserole with Italian way
76 EGP
2 kinds of salads: chickpeas with sesame paste, baba ghannoug, sesame paste salad, sesame paste with pepper and spices casserole, garlic dip, potato salad, green salad, tabbouleh, pickled eggplant , harah, pickles and eggplant with tomatoes
45 EGP
kind of salads: chickpeas with sesame paste, baba ghannoug, sesame paste salad, sesame paste with pepper and spices casserole, garlic dip, potato salad, green salad, tabbouleh, pickled eggplant , harah, pickles and eggplant with tomatoes
24.50 EGP
Appetizers & Side Items 8
Rice and Pasta 9
Fish fillet, medium shrimp, large shrimp, almond and cinnamon, enough for 4 persons
223.50 EGP
400 gm shells pasta, clams, shrimp, squid, parmesan cheese, butter, garlic, onion, lemon, mushroom and cream sauce
107.50 EGP
400 gm shells pasta, clams, shrimp, squid, onion, butter, garlic, onion, lemon, mushroom and red sauce
107.50 EGP
Seafood 12
Individual Meals 10
400 gm grilled mullet fish in oil and lemon, potato slices and 125 gm calamari, served with sayadia rice, 2 salads
156.50 EGP
400 gm grilled sea bream fish in oil and lemon, potato slices and 125 gm calamari, served with sayadia rice, 2 salads
228 EGP
400 gm fried bream fish, potato slices and 125 gm calamari, served with sayadia rice, 2 salads, tartar sauce
228 EGP
400 gm grilled mullet fish in oil and lemon, potato slices, 4 pieces of fried medium shrimp and 125 gm calamari, stick
205.50 EGP
250 gm fried calamari, green salad, tahini salad, pickled cucumber and 2 bread
107 EGP
400 gm grilled bream fish in oil and lemon, potato slices, 4 pieces of fried medium shrimp and 125 gm calamari
210 EGP
400 gm fried bream fish, potato slices, 4 pieces of fried medium shrimp and 125 gm calamari, served with sayadia rice, 2 salads
287.50 EGP
Family Meals 6
Kilo of fried fish fillet and 750 gm of fried squid, served with sayadia rice, tahini salad, green salad, baba ghanoug salad,
550 EGP
4 grilled mullet fish in oil and lemon (350 gm fish) and 750 gm fried squid, served with sayadia rice, tahini salad
632 EGP
A kilo of medium-sized fried shrimp, a kilo of fried fish fillet and 500 gm of fried squid, served with sayadia rice, tahini salad, and salad.
755 EGP
One kilo medium size fried shrimp, 4 grilled mullet fish in oil and lemon (350 gm fish) and 500 gm fried squid
784 EGP
4 grilled mullet fish in oil and lemon (350 g fish), 500 gm fried fish fillet and 500 gm fried calamari
595 EGP
Desserts 2
Drinks 6