

Green Valley
- Chicken
- International
El Masbat Street Masbat, Masbat
Breakfast 14
Soups 11
A traditional Egyptian soup made with leaves of the molokhia plant, mixed with a broth, topped with sauteed garlic
70 EGP
A traditional Egyptian soup made with leaves of the molokhia plant, mixed with a broth with shrimp, topped with sauteed garlic
120 EGP
Starters & Appetizers 22
Meat 13
Fish and Seafood 28
Steak 10
Chicken 12
Vegetarian 9
Aubergine with potato, onion, pepper in tomato sauce, cooked in a clay pot in the oven
90 EGP
Vegetables with creamy spinach sauce, cooked in a clay pot in the oven
90 EGP
Pasta 13
Pizza 13
Egyptian Specials 11
Leaves of the molokhia plant, mixed with a broth with shrimp topped with sauteed garlic
120 EGP
Okra with meat in tomato sauce, onion and garlic, cooked in a clay pot in the oven
220 EGP
Aubergine with potato, onion, pepper in tomato sauce, cooked in a clay pot in the oven
90 EGP
Aubergine with minced meat, onion, pepper in tomato sauce, cooked in a clay pot in the oven
190 EGP
Shrimp and calamari with vegetables in a white or red sauce cooked in a clay pot in the oven
225 EGP
Green Valley Specials 15
Snacks and Sandwiches 12
A beef burger topped with cheese, served in a bun with tomato & lettuce
75 EGP