

Cairo Kitchen
- Egyptian
23 Road 213, Intersection Of 231 Street Degla Maadi, Maadi
Top Dishes
Tender and juicy brined chicken flavored with rosemary, thyme and lemon, served with 2 sides of molokheya, white rice, vermicelli rice, fereek, torly, griled vegetables or salad
135 - 400 EGP
Egypt's iconic dish of rice, lentils, pasta, tomato sauce, hummus and fried onions, spicy sauce and garlic vinegar sauce (dokka) on the side
75 - 200 EGP
Soups 4
Fresh Salads 7
Koshary 1
Mahshi 7
Rotisserie 2
Tender and juicy brined chicken flavored with rosemary, thyme and lemon, served with 2 sides of molokheya, white rice, vermicelli rice, fereek, torly, griled vegetables or salad
135 - 400 EGP
Grilled Dishes 4
Egyptian Dishes 9
Chicken liver cooked with green onions, garlic and coriander, served with fereek cracked wheat
170 EGP
Tender braised meat cubes with pearl onions, served with fereek cracked wheat
295 EGP
Tender meat cubes served a top rice and crunchy bread, served with a garlic tomato sauce
295 EGP
Egyptian Tajens 4
Special of The Day 7
Kofta dawood pacha meatballs cooked in a tomato sauce and served with vermicelli rice
255 EGP
Baked boneless chicken with garlic, coriander potatoes and lemon juice, served with white rice
270 EGP
Minced meat, aubergine, tomato and bell pepper layers baked in garlic tomato sauce, served with white rice
220 EGP
Green peas & carrots with beef cubes in a tomato, sauce and fresh coriander, served with vermicelli rice
295 EGP
Fresh okra stewed with beef cubes in a tomato sauce with hints of lemon and fresh coriander, served with vermicelli rice
295 EGP
Macaroni 5
Side Dishes 13
Egyptian Desserts 4
Cold Beverages 9