

راتيوس بيكيرى
- مخبوزات
10 ب شارع 11 ، بين 85 و 86 سرايات المعادي, المعادي
Top Dishes
Bread 17
Our bestselling white sourdough. Traditional chewy loaf with crispy, golden crust, 800g
110 EGP
Sourdough whole wheat studded with sweetened dried cranberries and roasted walnuts
260 EGP
Baguette leavened with our natural sourdough starter--not commercial yeast--resulting in a crispy crust and soft and springy interior, with that classic, mildly tart sourdough flavor. Perfect for sandwiches or sliced into rounds for dipping or canapes.
40 - 75 EGP
A pull-apart baguette with lots of crust, perfect for dippin, Pre-order a must
75 EGP
Made with our same baguette sourdough. Ideal for hors d'oeuvres. Choose multi-seed or olive
70 EGP
Rustic sourdough ciabatta perfect for sandwiches and panini, It has a crisp crust and a chewy-soft interior, sold by weight, final price may vary
50 EGP
Ciabatta sourdough twisted with house-made sundried tomatoes, olives, parmesan, and fresh rosemary
130 EGP
Deliciously addictive crispy crackers studded with apricots OR cranberries & pistachios (cranberries depends on availability.) These are amazing on their own, and pair perfectly with a cheese or charcuterie platter. Sold as box of 300g.
250 EGP
Bread rounds lightly seasoned with olive oil, Italian herbs and baked till crisp, Perfect for dipping, Sold as 200g
75 EGP
Add crunchy texture to pasta, on tops of casseroles, as a binder for meatballs or burgers or as a crispy finish to baked and fried dishes, 450g pack
50 EGP
Crunchy croutons made from skinny baguettes. Includes a mix of our cheese and tomato, olive, and multi-seed ficelles
75 EGP
Pastries & Sweets 56
Our croissants filled with a rich almond pastry cream and then topped with more cream and slivered almonds
130 EGP
Pain au chocolate double-baked and filled with a rich almond pastry cream and topped with more cream and slivered almonds
150 EGP
Tender, gooey bun made with flaky croissant dough, swirled with real orange and lemon filling, finished with cream cheese icing
110 EGP
Tender, gooey buns made with flaky croissant dough, swirled with a cinnamon & sugar filling, and slathered in cream cheese icing
135 EGP
A croissant baked in the shape of a muffin, the decadent cruffin is filled with one of our homemade cream fillings (dulce de leche, lemon, pistachio) or plain
130 EGP
Mini soft and buttery muffins with a hint of nutmeg, rolled in cinnamon sugar, 12 pieces
200 EGP
Super-soft pillowy sugar cookies topped with a thick layer of buttercream frosting and sprinkles
340 EGP
Puffy choux dough filled with decadent pastry cream and topped with flavored icing ( chocolate, vanilla, dulce de leche, coffee, lemon )
85 EGP
A most elegant dessert. crisp meringue crust layered with whipped cream and fresh seasonal fruits.
800 EGP
Tart crust with tangy, luscious lemon filling meringue and swirl of bruleed meringue ( Individual )
85 EGP
Tart crust with tangy, luscious lemon filling meringue and swirl of bruleed meringue ( Whole pie)
1000 EGP
Bite size classic French sponge cake, assorted variety of plain, mixed berry, and chocolate chip flavors
130 EGP
Savory 34
Our buttery croissant topped with the classic savory mixed seeds seasoning, Filled with a creamy layer of cheese & fresh chives
120 EGP
Creamy egg custard filling with sauteed mushrooms and spinach in a flaky pastry crust
130 - 440 EGP
Creamy egg custard filling with sweet caramelized onions and artichoke hearts in a flaky pastry crust
110 - 440 EGP
Sourdough flatbread drizzled with olive oil and topped with fresh rosemary, tomatoes, olives, & parmesan
100 EGP
House-smoked turkey, lemon-garlic, mature cheddar cheese, tomatoes, seasonal greens on sourdough
275 - 285 EGP
House-made roast beef, caramelized onions, mature cheddar cheese, Parmesan Cream sauce and seasonal greens on whole wheat sourdough
290 - 300 EGP
Roasted seasonal vegetables (may include eggplant, zucchini, peppers, tomatoes,) mozzarella, arugula, and our fresh herb dressing on ciabatta
175 EGP
Mozzarella, fresh tomato, and our homemade basil pesto, with arugula and fresh basil leaves on sourdough baguette
225 EGP
Our version of the traditional Vietnamese sandwich. Marinated tofu, pickled veggies, cucumber, cilantro, and siracha mayo on sourdough baguette
225 EGP
Box of 10 ( 5 smoked turkey and 5 roast beef on our sourdough whole wheat buns
625 EGP
Protein-and-fiber strong chickpeas with tomatoes, cucumber, and red onion tossed in a lemon vinaigrette with fresh parsley and dill
150 EGP
Oven-baked mac 'n' cheese, made with a creamy combination of the best cheeses, topped with a crispy, buttery breadcrumb topping from our own sourdough bread
250 EGP
300g, A creamy, cheesy dip with spinach and artichoke hearts slow-cooked with garlic and Italian cheeses
180 EGP
1kilo, A creamy, cheesy dip with spinach and artichoke hearts slow-cooked with garlic and Italian cheeses
520 EGP
Roasted red pepper and walnut dip or spread, Savory, smoky, with a little kick of spice and sweet
120 EGP
Pantry 24