

كريف
- اكلات عالمية
ذا واتر واي مول(توصيل فقط) واتر واي, القاهرة الجديدة 2
- Top Dishes
- Soups
- Salads
- Appetizers
- Pasta
- Risotto
- Pizza
- Sandwiches
- Main Course - Beef
- Main Course - Veal
- Main Course - Chicken
- Main Course - Seafood
- Side Items
- Sauces
- Kids Meals
- Desserts
- Tea and Herbals
- Hot Cocoa and Infusions
- Hot and Cold Coffees
- Fresh Juices
- Smoothies
- Cocktails
- Milkshakes
- Beverages
Top Dishes
Chicken cubes, sweet corn, shredded lettuce, caramelized walnuts, onions, mixed cheese and tomatoes served in a crispy fried tortilla shell, topped with ranch dressing
279 EGP
Charbroiled chicken breasts in our special marinade, served with French fries and sauteed vegetables
344 EGP
Grilled cajun chicken strips served with mixed greens, beef bacon, sweet corn and spicy toasted almonds, tossed in cajun sauce
274 EGP
Fried shrimp rolled in konafa strings with our special seasoning, served with sweet chili dip
269 EGP
Norwegian fresh salmon fillet glazed with teriyaki sauce, green beans, leeks and fresh spinach (not available),served with (glass noodles, pasta or 2 side dishes), bamboo shoots and baby corn maybe unavailable
548 EGP
Chicken breast cubes, tossed in a creamy lemon dill sauce, served with mashed potatoes and sauteed vegetables
376 EGP
Charbroiled beef fillet strips with oyster sauce, colored bell peppers, onions and mushrooms, served with sauteed onions, rice and sauteed vegetables
612 EGP
Crispy fried chicken breast topped with mushrooms, onions and melted mozzarella cheese, served with French fries and sauteed vegetables
381 EGP
Fettuccine pasta, chicken strips and mushrooms, tossed in rich creamy alfredo sauce
333 EGP
Soups 5
Salads 12
Mushroom slices served on a bed of green rucola, topped with parmesan cheese, tossed in balsamic vinaigrette
199 EGP
Crisp iceberg lettuce tossed in caesar dressing, mixed with parmesan cheese and croutons
184 EGP
Grilled chicken strips served on crisp iceberg lettuce, tossed in caesar dressing mixed with parmesan cheese and croutons
253 EGP
Chicken cubes, sweet corn, shredded lettuce, caramelized walnuts, onions, mixed cheese and tomatoes served in a crispy fried tortilla shell, topped with ranch dressing
279 EGP
Grilled cajun chicken strips served with mixed greens, beef bacon, sweet corn and spicy toasted almonds, tossed in cajun sauce
274 EGP
Mixed leaves, cherry tomatoes, sweet corn, pineapple and dried apricot slices tossed in herb lemon dressing with marinated grilled shrimp skewers and fresh guacamole on top
328 EGP
Peanuts crispy chicken, ginger sesame dressing, Asian crunchy vegetables, coconut and ginger pickles
269 EGP
Smoked salmon slices served on a bed of green rucola, topped with marinated avocado, mushrooms and parmesan cheese, tossed in balsamic vinaigrette
354 EGP
Mixed leaves, grilled chicken, quinoa, cherry tomatoes tossed in our sweet dressing with Greek feta cheese, bruschettas on top
279 EGP
Appetizers 12
Five pieces of crispy fried chicken strips coated in panko herb breadcrumbs, dipped in tempura butter, served with honey mustard dip
189 EGP
Marinated chargrilled zucchini, eggplants, colored bell peppers, mushrooms and onions, served with pesto sauce
146 EGP
Fried shrimp rolled in konafa strings with our special seasoning, served with sweet chili dip
269 EGP
Oven creamy stuffed mushroom with spinach and provolone cheese served with our special bread
210 EGP
Fried chicken poppers glazed in our spicy dynamite sauce served with crispy tempura vegetable bites
242 EGP
Oven baked eggplant in a bed of our house made tomato sauce topped with meaty bolognaise and cheesy bechamel gratin served with herbed garlic bread
215 EGP
Hand battered and golden fresh mushroom stuffed with spicy cheese mix, served with a creamy blue cheese dip
172 EGP
Pasta 9
Fettuccine pasta, chicken strips and mushrooms, tossed in rich creamy alfredo sauce
333 EGP
Fettuccine pasta in a creamy balsamic sauce with roasted mushrooms, chopped parsley and pan seared steak strips, with fresh basil on top
398 EGP
Spaghetti pasta in a creamy sauce with colored bell peppers, onions, mushrooms and cajun spiced shrimp served with fresh basil on top
413 EGP
Breaded chicken breast stuffed with cheese and mushrooms, sliced on top of penne pasta tossed in our fresh tomato basil sauce, with fresh basil on top
366 EGP
Spaghetti pasta in rich red sauce tossed with shrimp, calamari, fish and mushrooms (Recommended with white sauce)
419 EGP
Skillet tossed bolognaise pasta topped with cheesy bechamel gratin and a drizzle of pesto oil
328 EGP
A slow simmered wild creamy mushroom sauce topped with parmesan tagliatelle and infused with a drizzle of truffle oil
349 EGP
Risotto 1
Pizza 7
Mozzarella cheese, mushrooms, olives and colored bell peppers and sweet corn
301 EGP
Four kinds of cheese (mozzarella, parmesan, blue cheese and mixed red & yellow cheddar)
338 EGP
Sandwiches 11
Our juicy homemade beef burger, with cheese, mushrooms and onions, served with BBQ sauce and French fries
319 EGP
Our juicy homemade beef burger, with beef bacon and onions, served with BBQ sauce and French fries
326 EGP
Grilled chicken with romaine lettuce, caesar dressing and emmental cheese
291 EGP
Smoked salmon, rucola mushroom salad with onions and tomatoes, served in brown bread
383 EGP
Grilled marinated spicy chimichurri chicken and melted provolone cheese in a ciabatta bread with guacamole, rocca and sliced tomato, served with French fries and our spicy dynamite dip
302 EGP
Grilled beef burger, caramelized onions with green mayonnaise, emmental cheese and homemade creamy chili sauce served with French fries and sauce
337 EGP
Grilled beef burger, melted mozzarella, toasted mushrooms and cheese gratin bread served with French fries and sauce
331 EGP
Smoked turkey, chicken breasts, cheese, lettuce, pickled cucumber and tomatoes, topped with mayo dressing
291 EGP
Main Course - Beef 10
Charbroiled fillet tenderloin topped with a slice of maitre d'hotel butter, served with rice and sauteed vegetables
575 EGP
Three pieces of medallion charbroiled fillet, topped with three sauces (pepper, mushroom and blue cheese) served with rice and sauteed vegetables
606 EGP
Charbroiled beef steak in brown sauce, mustard seeds and mushrooms, served with rice and sauteed vegetables
575 EGP
Charbroiled beef fillet strips with oyster sauce, colored bell peppers, onions and mushrooms, served with sauteed onions, rice and sauteed vegetables
612 EGP
Charbroiled fillet with your choice of mustard, pepper, mushroom, rosemary or blue cheese sauce, served with sauteed onions, rice and sauteed vegetables
575 EGP
Charbroiled beef fillet strips, glazed with teriyaki sauce, beans and fresh spinach, served with (glass noodles, pasta or 2 side dishes), bamboo shoots and baby corn maybe unavailable
612 EGP
Diced beef fillet glazed in a rich pepper soy sauce served with basmati rice and fresh green beans
575 EGP
Classic charbroiled imported strip loin steak served with Worcestershire sauce (onion jam) and potato gratin, garnished with chopped chives
858 EGP
300gm of prime rib-eye steak, charbroiled to your choice, topped with cafe de Paris butter, served with spinach Florentine, mixed vegetables and rosemary roasted whole potato
1030 EGP
Main Course - Veal 6
3 pieces of marinated veal piccata, hand breaded with parmesan cheese and Japanese breadcrumbs, served with spaghetti red sauce and side Italian dressing
575 EGP
Veal piccata with rosemary sauce, served with mashed potatoes and sauteed vegetables
545 EGP
Veal piccata with mustard sauce, served with mashed potatoes and sauteed vegetables
545 EGP
Veal piccata with pepper sauce, served with mashed potatoes and sauteed vegetables
545 EGP
Veal piccata with mushroom sauce, served with mashed potatoes and sauteed vegetables
545 EGP
Main Course - Chicken 8
Charbroiled chicken breasts in our special marinade, served with French fries and sauteed vegetables
344 EGP
Half boneless grilled chicken in an oriental herb marinade, with Egyptian fereek served with our special pine nut gravy sauce, roasted baby potatoes and sauteed pumpkin
386 EGP
Chicken breast cubes, tossed in a creamy lemon dill sauce, served with mashed potatoes and sauteed vegetables
376 EGP
Breaded chicken breast stuffed with smoked salmon and emmental cheese, topped with a creamy cheese sauce, served with rice and sauteed vegetables
403 EGP
Crispy fried chicken breast topped with mushrooms, onions and melted mozzarella cheese, served with French fries and sauteed vegetables
381 EGP
Main Course - Seafood 5
Fish fillet in lemon butter sauce, served with rice and sauteed vegetables
360 EGP
Shrimp and assorted vegetables in chilli sauce, served with stir fried Chinese rice with eggs and sauteed vegetables
505 EGP
Norwegian fresh salmon fillet glazed with teriyaki sauce, green beans, leeks and fresh spinach (not available),served with (glass noodles, pasta or 2 side dishes), bamboo shoots and baby corn maybe unavailable
548 EGP
Side Items 10
Sauces 24
Kids Meals 5
Three pieces of crispy fried chicken strips hand battered in panko breadcrumbs, served with French fries or spaghetti red sauce
221 EGP
Your choice of farfalle, penne or spaghetti pasta, in our aromatic red basil sauce
221 EGP
Your choice of farfalle, penne or spaghetti pasta, in our creamy white sauce
221 EGP
Desserts 8
Our famous chocolate fondant stuffed with hot chocolate sauce topped with chocolate and caramel, served with a scoop of vanilla or chocolate ice cream
210 EGP
Crumbly lotus biscuit cake with vanilla or chocolate ice cream and white chocolate, topped with crunchy croquant pieces and served with homemade coffee syrup
172 EGP
Delicious chocolate chip cookie dough cake with a smooth chocolate center, served with vanilla or chocolate ice cream
177 EGP
Apple hibiscus, raspberry, banana caramel tartlets topped with cream cheese icing crispy croquant
184 EGP
Our signature lava mixed cheese melt in a crusted lotus biscuits topped with konafa and pistachio, served with lotus infused ice cream and caramel lotus sauce topped with flower petals
204 EGP
Tulip biscuit topped with caramel and caramelized dates served with a scoop of vanilla or chocolate ice cream
184 EGP
Tea and Herbals 10
A choice of strawberry, jasmine, peach, vanilla tea, earl grey or English afternoon tea
45 EGP
Hot Cocoa and Infusions 4
Hot and Cold Coffees 15
A single espresso shot added to hot milk with rich caramel sauce & Irish flavor
60 EGP
Fresh Juices 5
Smoothies 7
Cocktails 12
Sizzling apple juice, apple puree, mojito syrup and sweet & sour mix, topped with fresh mint leaves
87 EGP
Flavorful vimto and mojito syrup added to a sweet & sour mix with 7up, topped with fresh mint leaves and vimto cotton candy
87 EGP
Milkshakes 5
Beverages 14