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Crave
- International
- Pizza
- Sandwiches
Casino AlShatby Al Shatby, Al Shatby
Top Dishes
Chicken cubes, sweet corn, shredded lettuce, caramelized walnuts, onions, mixed cheese and tomatoes served in a crispy fried tortilla shell, topped with ranch dressing
271 EGP
Charbroiled chicken breasts in our special marinade, served with French fries and sauteed vegetables
333 EGP
Fried shrimps rolled in our konafa strings with our special seasoning, served with sweet chili dip
260 EGP
Norwegian fresh salmon fillet glazed with teriyaki sauce, green beans, leeks and fresh spinach (not available),served with (glass noodles, pasta or 2 side dishes), bamboo shoots and baby corn maybe unavailable
531 EGP
Charbroiled beef fillet strips, glazed with teriyaki sauce, beans and fresh spinach, served with (glass noodles, pasta or 2 side dishes), bamboo shoots and baby corn maybe unavailable
593 EGP
Fettuccine pasta, chicken strips and mushrooms, tossed in rich creamy alfredo sauce
323 EGP
Chicken breast cubes, tossed in a creamy lemon dill sauce, served with mashed potatoes and sauteed vegetables
364 EGP
Half boneless grilled chicken in an oriental herb marinade, with Egyptian freek served with our special pine nut gravy sauce, roasted baby potatoes, sauteed pumpkin
375 EGP
Mixed leaves, grilled chicken, quinoa, cherry tomatoes tossed in our sweet dressing with Greek feta cheese, bruschettas on top
271 EGP
Soup 5
Whole yellow lentil and vegetable soup, with spinach (not available) and green onion and leek garnish on top
108 EGP
Salads 12
Crisp iceberg lettuce tossed in caesar dressing, mixed with parmesan cheese and croutons
177 EGP
Grilled chicken strips served on crisp iceberg lettuce, tossed in caesar dressing mixed with parmesan cheese and croutons
245 EGP
Chicken cubes, sweet corn, shredded lettuce, caramelized walnuts, onions, mixed cheese and tomatoes served in a crispy fried tortilla shell, topped with ranch dressing
271 EGP
Grilled cajun chicken strips served with mixed greens, beef bacon, sweet corn and spicy toasted almonds
266 EGP
Peanuts crispy chicken, ginger sesame dressing, Asian crunchy vegetables, coconut and ginger pickles
260 EGP
Mushroom slices served on a bed of green rucola, topped with parmesan cheese, tossed in balsamic vinaigrette
193 EGP
Smoked salmon slices served on a bed of green rucola, topped with marinated avocado, mushrooms and parmesan cheese, tossed in balsamic vinaigrette
344 EGP
Mixed leaves, grilled chicken, quinoa, cherry tomatoes tossed in our sweet dressing with Greek feta cheese, bruschettas on top
271 EGP
Mixed leaves, cherry tomatoes, sweet corn, pineapple and dried apricot slices tossed in herb lemon dressing with marinated grilled shrimp skewers and fresh guacamole (not available) on top
318 EGP
Dukkah crusted chicken breast, mixed greens, roasted diced eggplant and mushrooms tossed in a lemon-herb vinaigrette, raisins and a drizzle of tahini paste dressing
271 EGP
Appetizers 12
Five pieces of crispy fried chicken strips coated in panko herb breadcrumbs, dipped in tempura butter, served with honey mustard dip
182 EGP
Fried shrimps rolled in our konafa strings with our special seasoning, served with sweet chili dip
260 EGP
Oven creamy stuffed mushroom with spinach (not available) and provolone cheese served with our special bread
203 EGP
Fried chicken poppers glazed in our spicy dynamite sauce served with crispy tempura vegetable bites
234 EGP
Hand battered and golden fresh mushroom stuffed with spicy cheese mix, served with creamy blue cheese dip
167 EGP
Marinated chargrilled zucchini, eggplants, colored bell peppers, mushrooms and onions, served with pesto sauce
141 EGP
Chicken strips, fried mozzarella, hickory chicken rolls, truffle potato skin, served with smoked BBQ, honey mustard, marinara and parmesan truffle dips
359 EGP
Oven baked eggplant in a bed of our house made tomato sauce topped with meaty bolognaise and cheesy bechamel gratin served with herbed garlic bread
208 EGP
Pasta 9
Fettuccine pasta, chicken strips and mushrooms, tossed in rich creamy alfredo sauce
323 EGP
Fettuccine pasta in a creamy balsamic sauce with roasted mushrooms, chopped parsley and pan seared steak strips, with fresh basil on top
385 EGP
Spaghetti pasta in a creamy sauce with colored bell peppers, onions, mushrooms and cajun spiced shrimp served with fresh basil on top
401 EGP
Breaded chicken breast stuffed with cheese and mushrooms, sliced on top of penne pasta tossed in our fresh tomato basil sauce, with fresh basil on top
354 EGP
Spaghetti pasta in rich red sauce tossed with shrimp, calamari, fish and mushrooms (Recommended with white sauce)
406 EGP
Skillet tossed bolognaise pasta topped with cheesy bechamel gratin and a drizzle of pesto oil
318 EGP
A slow simmered wild creamy mushroom sauce topped with parmesan tagliatelle and infused with a drizzle of truffle oil
338 EGP
Risotto 1
Pizza 7
Four kinds of cheese (mozzarella, parmesan, blue cheese and mixed red and yellow cheddar)
328 EGP
Sandwiches 11
Our juicy homemade beef burger, with cheese, mushrooms and onions served with BBQ sauce and French fries
309 EGP
Our juicy homemade beef burger, with beef bacon and onions served with BBQ sauce and French fries
316 EGP
Smoked turkey, chicken breasts, cheese, lettuce, pickled cucumber and tomatoes topped with mayo dressing
281 EGP
Grilled beef burger, caramelized onions with green mayonnaise, emmental cheese and homemade creamy chili sauce served with French fries and sauce
327 EGP
Grilled chicken with romaine lettuce, caesar dressing and emmental cheese
281 EGP
Smoked salmon, rucola mushroom salad with onions and tomatoes, served in brown bread
372 EGP
Bread bowl filled with grilled steak strips, mushrooms and bell peppers all topped with cheesy gratin, served with French fries and our spicy dynamite dip
304 EGP
Grilled marinated spicy chimichurri chicken and melted provolone cheese in a ciabatta bread with guacamole, rocca and sliced tomato, served with French fries and our spicy dynamite dip
293 EGP
Main Course - Beef 10
Charbroiled fillet tenderloin topped with a slice of maitre d'hotel butter, served with rice and sauteed vegetables
557 EGP
Three pieces of medallion charbroiled fillet, topped with three sauces (pepper, mushroom and blue cheese) served with rice and sauteed vegetables
588 EGP
Charbroiled beef steak in brown sauce, mustard seeds and mushrooms, served with rice and sauteed vegetables
557 EGP
Charbroiled beef fillet strips with oyster sauce, colored bell peppers, onions and mushrooms, served with sauteed onions, rice and sauteed vegetables
593 EGP
Charbroiled fillet with your choice of mustard, pepper, mushroom, rosemary or blue cheese sauce, served with sauteed onions ,rice and sauteed vegetables
557 EGP
Charbroiled beef fillet strips, glazed with teriyaki sauce, beans and fresh spinach, served with (glass noodles, pasta or 2 side dishes), bamboo shoots and baby corn maybe unavailable
593 EGP
Classic charbroiled imported strip loin steak served with worcestershire sauce (onion jam) and potato gratin garnished with chopped chives
832 EGP
300gm of prime rib-eye steak, charbroiled to your choice, topped with cafe de Paris butter, served with spinach florentine, mixed vegetables and rosemary roasted whole potato
1020 EGP
Served with Jasmine rice topped with a layer of white sesame garnish, black cumin, ginger, julienne, and green coriander leaves
588 EGP
Main Course - Veal 6
3 pieces of marinated veal piccata, hand breaded with parmesan cheese and Japanese breadcrumbs, served with spaghetti red sauce and side Italian dressing
557 EGP
Veal piccata with pepper sauce, served with mashed potatoes and sauteed vegetables
529 EGP
Veal piccata with mushroom sauce, served with mashed potatoes and sauteed vegetables
529 EGP
Veal piccata with brown lemon sauce, served with mashed potatoes and sauteed vegetables
529 EGP
Veal piccata with rosemary sauce, served with mashed potatoes and sauteed vegetables
529 EGP
Main Course - Chicken 8
Charbroiled chicken breasts in our special marinade, served with French fries and sauteed vegetables
333 EGP
Half boneless grilled chicken in an oriental herb marinade, with Egyptian freek served with our special pine nut gravy sauce, roasted baby potatoes, sauteed pumpkin
375 EGP
Chicken breast cubes, tossed in a creamy lemon dill sauce, served with mashed potatoes and sauteed vegetables
364 EGP
Breaded chicken breast stuffed with smoked salmon and emmental cheese, topped with a creamy cheese sauce, served with rice and sauteed vegetables.
390 EGP
Crispy fried chicken breast topped with mushrooms, onions and melted mozzarella cheese, served with French fries and sauteed vegetables
370 EGP
Main Course - Seafood 5
Fish fillet in lemon butter sauce, served with rice and sauteed vegetables
349 EGP
Norwegian fresh salmon fillet glazed with teriyaki sauce, green beans, leeks and fresh spinach (not available),served with (glass noodles, pasta or 2 side dishes), bamboo shoots and baby corn maybe unavailable
531 EGP
Side Items 10
Sauces 24
Kids Meals 5
Three pieces of crispy fried chicken strips hand battered in panko breadcrumbs, served with French fries or spaghetti red sauce
214 EGP
Your choice of farfalle, penne or spaghetti pasta , in our aromatic red basil sauce
214 EGP
Your choice of farfalle, penne or spaghetti pasta,in our creamy white sauce
214 EGP
Desserts 8
Our famous chocolate fondant stuffed with hot chocolate sauce topped with chocolate and caramel, served with a scoop of vanilla or chocolate ice cream
203 EGP
Tulip biscuit topped with caramel and caramelized dates served with a scoop of vanilla or chocolate ice cream
177 EGP
Crumbly lotus biscuit cake with vanilla or chocolate ice cream and white chocolate, topped with crunchy croquant pieces and served with homemade coffee syrup
167 EGP
Delicious chocolate chip cookie dough cake with a smooth chocolate center, served with vanilla or chocolate ice cream
172 EGP
Apple hibiscus, raspberry, banana caramel tartlets topped with cream cheese icing crispy croquant
177 EGP
Tea and Herbals 10
A choice of strawberry, jasmine, peach, vanilla tea, earl grey or English afternoon tea
45 EGP
Hot Cocoa and Infusions 4
Hot and Cold Coffees 15
A single espresso shot added to hot milk with rich caramel sauce & Irish flavor
60 EGP
Fresh Juices 5
Smoothies 7
Cocktails 12
Fresh strawberry puree, sweet & sour mix, cranberry juice, black pepper and a dash of hot sauce
65 EGP
Sizzling apple juice, apple puree, mojito syrup and sweet & sour mix, topped with fresh mint leaves
64 EGP
Flavorful vimto and mojito syrup added to a sweet & sour mix with 7up, topped with fresh mint leaves and vimto cotton candy
64 EGP
Milkshakes 5
Beverages 14